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2007/09/03 File China's patent [fermentation of soybean extract application method] approved

Patent Registration Date: 2004/08/11
Rtent Registration Number: 200410058419.9
Approval Sate: 2007/08/30

Abstract
This invention is about application of soybean extract fermentation, it suppresses GABA receptor, prolong sleeping period induced by barbiturate, decrease cancer patients' fatigue during chemotherapy.

Summary
This invention is about soybean extract fermentation manufacturing technique, which includes: 1.special culture agar. 2.culture different lactobacillus and saccharomyces. 3.domestication. 4.symbiosis

Patent filing area

    1. mixing of natural nutrient with culture media to produce specific culture agar
    2. follow the previous step a) putting culture agar under controlled environment, to culture respective strain of lactobacillus and saccharomyces under constant temperature.
    3. treat culture liquid from lactobacillus and saccharomyces of step b) to controlled environment for constant temperature culture.
    4. prepare lactobacillus and saccharomyces into soybean culture media and arrange them into different grouping for domestication.
    5. follow step d), put all the culture group into soybean culture media and started symbiotic culturing.

  1. according to statement1, riding off fat from soybean, add distill water and heated till liquid is yield, filtrate the liquid to form organic soybean culture liquid, then proceed with the following steps.
    1. put step e)microorganism culture media liquid to heat, apply high temperature to terminate microorganisms' growth, follow by removal of microorganism, filtrate and condense to 1/15 of its original volume.
    2. prepare condensation liquid from step f) lest still for at least two months, separate condensation liquid, collect the top liquid portion from the container, and apply heat to get extract.

  2. according to statement1, the application of this fermented soybean extract can be prepared in different formulation as in capsule, tablet, or powder.


 

 
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